10 Flavourful Kohlrabi Recipes to Tantalise Your Tastebuds
Kohlrabi, the often overlooked gem of the vegetable world, deserves a spotlight in your kitchen. With its unique flavor profile – a mix of mildly sweet and subtly peppery notes – kohlrabi is a versatile ingredient waiting to elevate your culinary creations. If you’re ready to step outside your culinary comfort zone and explore the delicious possibilities of kohlrabi, I’ve got you covered with these ten tantalizing recipes.
1. Kohlrabi Fritters
Ingredients:
- 2 medium kohlrabi bulbs, grated
- 1/2 cup chickpea flour
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- In a bowl, combine grated kohlrabi, chickpea flour, cumin, paprika, salt, and pepper.
- Form the mixture into small patties.
- Heat olive oil in a skillet and fry the fritters until golden brown on both sides.
- Serve hot with a dipping sauce of your choice.
2. Kohlrabi and Cucumber Salad
Ingredients:
- 2 kohlrabi bulbs, julienned
- 1 cucumber, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- Fresh dill for garnish
Instructions:
- In a bowl, combine kohlrabi and cucumber.
- In a separate bowl, whisk together olive oil, vinegar, and honey to make the dressing.
- Toss the salad with the dressing and garnish with fresh dill before serving.
3. Kohlrabi Borscht Soup
Ingredients:
- 2 kohlrabi bulbs, diced
- 2 beets, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1/2 cup sour cream
- Fresh dill for garnish
Instructions:
- In a pot, sauté onions until translucent.
- Add kohlrabi, beets, and vegetable broth. Simmer until vegetables are tender.
- Serve hot with a dollop of sour cream and garnish with fresh dill.
4. Grilled Kohlrabi Steaks
Ingredients:
- 2 kohlrabi bulbs, sliced into steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions:
- Brush kohlrabi steaks with olive oil and season with salt and pepper.
- Grill until tender and slightly charred.
- Drizzle with balsamic glaze before serving.
5. Kohlrabi and Potato Soup
Ingredients:
- 2 kohlrabi bulbs, cubed
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Fresh chives for garnish
Instructions:
- Sauté onions in a pot until fragrant.
- Add kohlrabi, potatoes, and vegetable broth. Simmer until vegetables are tender.
- Puree the soup, stir in cream, and season to taste.
- Garnish with fresh chives before serving.
6. Kohlrabi and Radish Salad
Ingredients:
- 2 kohlrabi bulbs, thinly sliced
- 1 bunch radishes, thinly sliced
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Instructions:
- Combine kohlrabi and radishes in a bowl.
- In a separate bowl, whisk together yogurt, lemon juice, and Dijon mustard for dressing.
- Toss salad with dressing before serving.
7. Kohlrabi and Mushroom Stir Fry
Ingredients:
- 2 kohlrabi bulbs, julienned
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Sesame seeds for garnish
Instructions:
- Sauté garlic and mushrooms until mushrooms are browned.
- Add kohlrabi and cook until tender-crisp.
- Stir in soy sauce and oyster sauce.
- Garnish with sesame seeds before serving.
8. Kohlrabi and Apple Coleslaw
Ingredients:
- 2 kohlrabi bulbs, shredded
- 1 apple, julienned
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
Instructions:
- Combine kohlrabi and apple in a bowl.
- In a separate bowl, whisk together mayonnaise, vinegar, and honey for the dressing.
- Toss salad with dressing before serving.
9. Kohlrabi and Chickpea Salad
Ingredients:
- 2 kohlrabi bulbs, diced
- 1 can chickpeas, drained
- 1 cup cherry tomatoes, halved
- 1/2 avocado, diced
- Fresh mint leaves for garnish
Instructions:
- Combine kohlrabi, chickpeas, tomatoes, and avocado in a bowl.
- Drizzle with olive oil, lemon juice, and honey for dressing.
- Garnish with fresh mint leaves before serving.
10. Kohlrabi and Carrot Slaw with Sesame Dressing
Ingredients:
- 2 kohlrabi bulbs, grated
- 2 carrots, grated
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Sesame seeds for garnish
Instructions:
- Combine kohlrabi and carrots in a bowl.
- Whisk together sesame oil, rice vinegar, and honey for dressing.
- Toss salad with dressing and garnish with sesame seeds before serving.
These ten detailed recipes showcase the versatility and deliciousness of kohlrabi. Whether you’re a seasoned chef or a curious home cook, these flavourful dishes will inspire you to get creative in the kitchen and explore the culinary wonders of this unique vegetable. So, grab a kohlrabi and let your taste buds embark on a delightful adventure!
admin
Recent Comments
Most Viewed
Latest Articles
Categories
- Fitness (4)
- Nutrition (55)
- Personal Finance (16)
- Productivity (2)
- Skincare (9)
- Weddings (6)